Grass Fed and Finished Beef
Pasture-to-Plate Beef
Finally, we are very excited to announce the availability of our 2019 Pure, Pasture-Raised and Finished Clean Beef!!! Ethically and responsibly raised from start to finish by ourselves and our close friends and fellow ranchers at Hay Creek Ranch (Monument Colorado), these animals have spent their whole lives in the open air and native grass pastures of the Colorado front range. If truly local, grass-fed and finished beef is of interest to you, please reference the following information and feel free to contact us with any further questions we can help you with.
From time to time we offer animals in 1/4, 1/2 or whole carcass quantities. This is by far the most economical option if you prefer to purchase in bulk. In order to take advantage of this, you will need to place a deposit before slaughter with final pricing determined by "hanging weight". For a full explanation of this process, please see the Beef by 1/4, 1/2 or Whole page.
The other option is to purchase by the cut after we have processed. Each individual cut will be priced separately. Simply respond to our weekly email updates with your order and take advantage of the Farm-2-Front-Door delivery service. Subscribe to the weekly update emails be visiting the Contact page. You can also purchase 50 pound assorted-cut boxes, ground beef and roast boxes, ground beef in bulk, specialty cuts, bones and offal . See details below.
For those who plan to purchase by the 1/4, 1/2, or whole animal, we will need to coordinate a single slaughter date for this. Just let us know how we can help you through the process and we will move forward accordingly.
From time to time we offer animals in 1/4, 1/2 or whole carcass quantities. This is by far the most economical option if you prefer to purchase in bulk. In order to take advantage of this, you will need to place a deposit before slaughter with final pricing determined by "hanging weight". For a full explanation of this process, please see the Beef by 1/4, 1/2 or Whole page.
The other option is to purchase by the cut after we have processed. Each individual cut will be priced separately. Simply respond to our weekly email updates with your order and take advantage of the Farm-2-Front-Door delivery service. Subscribe to the weekly update emails be visiting the Contact page. You can also purchase 50 pound assorted-cut boxes, ground beef and roast boxes, ground beef in bulk, specialty cuts, bones and offal . See details below.
For those who plan to purchase by the 1/4, 1/2, or whole animal, we will need to coordinate a single slaughter date for this. Just let us know how we can help you through the process and we will move forward accordingly.
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2019 pricing:
50 pound assorted box: $450 Each box typically includes: %65 Roasts, Stew Meat, Ribs... %25 Ground Beef %10 Steaks and special cuts *Free delivery CSprings area Ground Beef and Roast Box: 1/2 ground and 1/2 roasts 25lb. box - $260 50lb. box - $500 (complimentary steak pack) *Free delivery CSprings area Ground Beef: 1 pound per package $8.75/lb $8.50/lb - min 5 pounds $8.25/lb - min 10 pounds $8.00/lb - min 20 pounds *Free delivery CSprings area with min 5 lbs order |
Door-To-Door (D2D) Service:
From our pasture to your plate! Order on a twice-per-month basis and we will deliver to your door. An email will be sent the week prior detailing what cuts are available. Respond to that email to order. Once an order is received we will send a total due depending on size and quantities of cuts or box amounts. Subscribe to this email service by visiting the Contact page. *Minimum order of $20 for free delivery *$5 fee for orders under $20 Now accepting all major credit and debit cards! Specialty Cuts: Chuck Roast - $12/lb Arm/Pot Roast - $12/lb Sirloin Roast - $14/lb New York Steak - $14/lb Rib Steak - $16/lb T-Bone Steak - $18/lb Tenderloin (Fillet) - $25/lb Stew Meat - $9/lb Oxtail - $6/lb Marrow Bones - $4.50/lb Knuckle/Dog Bones - $3/lb Liver - $6/lb Heart - $4/lb Tongue - $4/lb |
